Topic
6 published pieces tagged fall.
One 9-by-5 loaf, and one decision at the start: a can of puree, or squash you roasted yourself. They do not behave the same in a batter, and this recipe explains how to make either one work.
· 5 min read
Twelve bins, twelve names, and no stickers to help. Here is how to choose apples by what you plan to do with them, why the market's fruit looks different from the grocery store's, and what to ask the person who grew it.
· 9 min read
Sunset in Chicago falls from 7:17 p.m. in early September to 4:37 p.m. on the first Saturday of November. Some winter market deadlines passed in July, and your canopy weights have not moved since June. Work the list in deadline order.
· 6 min read
Fall at the market is four different seasons depending on where you stand. Here is what arrives in September, October, and November across the Northeast and Midwest, the South, the Pacific and Mountain West, and the Southwest, with buying and storage notes for the crops that define it.
· 11 min read
Five pounds of market apples, a slow cooker, and an overnight simmer. This version skips the canner on purpose, so the jars go in the refrigerator or freezer, and the notes explain why that is not a step you can add back later.
· 5 min read
One brine, one method, seven vegetables. A refrigerator pickle uses the same 5 percent vinegar as a canned pickle but skips the canner, which is exactly why it has to stay cold and get eaten within a couple of weeks.
· 5 min read
