Market Pumpkin Bread With Toasted Pepitas
One 9-by-5 loaf, and one decision at the start: a can of puree, or squash you roasted yourself. They do not behave the same in a batter, and this recipe explains how to make either one work.
· 5 min read
Section
Recipes
Editorial recipes built around market ingredients and the kinds of products home food makers sell.
Slow-Cooker Apple Butter: A Low-Effort Recipe for a Market Haul of Apples
Five pounds of market apples, a slow cooker, and an overnight simmer. This version skips the canner on purpose, so the jars go in the refrigerator or freezer, and the notes explain why that is not a step you can add back later.
· 5 min read
Refrigerator Quick Pickles: A Flexible Recipe for Almost Any Market Vegetable
One brine, one method, seven vegetables. A refrigerator pickle uses the same 5 percent vinegar as a canned pickle but skips the canner, which is exactly why it has to stay cold and get eaten within a couple of weeks.
· 5 min read
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