Section
Editorial recipes built around market ingredients and the kinds of products home food makers sell.
Five pounds of market apples, a slow cooker, and an overnight simmer. This version skips the canner on purpose, so the jars go in the refrigerator or freezer, and the notes explain why that is not a step you can add back later.
· 5 min read
One brine, one method, seven vegetables. A refrigerator pickle uses the same 5 percent vinegar as a canned pickle but skips the canner, which is exactly why it has to stay cold and get eaten within a couple of weeks.
· 5 min read
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