A guide to
Turn a product list into clear orders, pickup windows, and a repeatable handoff.
Start here
Set up a manageable online menu, clear pickup windows, and reliable order records. A practical guide to getting started with Local Cottage Foods, the platform United Farmers Market recommends.
· 5 min read
Plain sourdough sits on almost every state's allowed list, which is the easy part. The hard parts are the bake-day schedule, an oven that caps your revenue, an ingredient statement that has to name the starter, and a bag that softens the crust before the market opens.
· 10 min read
A stranger buys once because of a sign and a sample. A regular buys twenty times a season because of you. Here is why the second kind of customer carries a one-person food business, and the plain habits that make more of them.
· 8 min read
Taking orders online, delivering across town, and mailing a box are three different acts under cottage food law. Here is which states allow each one, what the agencies actually say, and the label, payment, and tax details that follow.
· 10 min read
